What is the gerneral quetions during the intreview of Assist food & beverage manager in hotel & restaurants?

What all the quetion asking by the H.R.person for the intreview of Assistant manager level job in hotel/ restaurant industry?

Tell me about your experience in this industry. How do you deal with unhappy customers? Are you willing to work unusual schedules and weekends?

Check out this article on common interview questions for hospitality professionals. It has useful advice.

http://www.hotelscareers.com/Advice/advice.aspx?contentid=36

The most common questions is always "tell me about yourself." http://answers.yahoo.com/question/accuse_write?qid=20070328100844AASMiuq&kid=AJwpKDDJKkMXwsN9Rap8&s=comm&date=2007-05-30+03%3A48%3A29&.crumb=